Effect of Trichoderma viride enzymes in pelleted broiler diets based on barley

Author:

Brufau J.,Nogareda C.,Pérez-Vendrell A.,Francesch M.,Esteve-Garcia E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Analysis of total and insoluble mixed-linked (1–3), (1–4)-beta-d-glucans in barley and oats;Åman;J. Agric. Food Chem.,1987

2. Official Methods of Analysis,1984

3. Evaluation of Trichoderma viride enzyme complex as a feed additive for broilers;Broz,1989

4. Effects of cellulolytic enzyme products on the feeding value of various broiler diets;Broz;Arch. Geflügelkd.,1986

5. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chicks by enzyme supplementation;Burnett;Br. Poult. Sci.,1966

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