The vitamin D3 and precholecalciferol content of menhaden fish meal as affected by drying conditions-Reference-Cited by-同舟云学术

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The vitamin D3 and precholecalciferol content of menhaden fish meal as affected by drying conditions

Published:1994-05 Issue:1-2 Volume:47 Page:99-105
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Scott Karen C.,Latshaw J.David

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference11 articles.

1. The Feeding Stuffs Regulations,1993

2. Official Methods of Analysis;Association of Official Analytical Chemists,1984

3. Fish meal and oil;Bimbo,1990

4. Studies on vitamin D and related compounds XXIV: New irradiation products of previtamin D3;Boomsma;Toxisterols. Tetrahedron Lett.,1975

5. Stability of α-tocopherol during alfalfa dehydration and storage;Livingston;J. Agric. Food Chem.,1968

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulating, a feasible and promising approach to combat vitamin D deficiency;Pharmaceutical Sciences;2021-08-04

2. Vitamin D microencapsulation and fortification: Trends and technologies;The Journal of Steroid Biochemistry and Molecular Biology;2020-02

3. Study on vitamin D2 stability in dried mushrooms during drying and storage;Food Chemistry;2016-05

4. Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry;Journal of Food Composition and Analysis;2013-06

5. Vitamin D;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07

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