Glucosinolate degradation by rapeseed myrosinase and effect on rapeseed acceptability by growing pigs-Reference-Cited by-同舟云学术

Glucosinolate degradation by rapeseed myrosinase and effect on rapeseed acceptability by growing pigs

Published:1994-08 Issue:3-4 Volume:48 Page:229-235
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Schöne F.,Kirchheim U.,Schumann W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference19 articles.

1. The effects of processing on antinutritional constituents and nutritive value of double low rapeseed meal;Bille;Z. Tierphysiol. Tierernaehr. Futtermittelkd.,1983

2. Low glucosinolate rapeseeds and rapeseed meals: effect of technological treatments on chemical composition, digestible energy content and feeding value for growing pigs;Bourdon;Anim. Feed Sci. Technol.,1990

3. Summary of presentations on nutrition;Campbell,1991

4. Degradation of progoitrin and its breakdown product VOT by microorganisms of intestine of rats in vitro;Diedrich,1987

5. Toxicity of hydrolysis products from 3-butenyl glucosinolate in rats;Dietz;J. Agric. Food. Chem.,1991

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5. Glucosinolates as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain;EFSA Journal;2008-01