The ileal digestibility of nitrogen and amino acids in meat and bone meals determined using a rat assay-Reference-Cited by-同舟云学术

The ileal digestibility of nitrogen and amino acids in meat and bone meals determined using a rat assay

Published:1991-08 Issue:1-2 Volume:34 Page:111-126
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Skilton G.A.,Smith W.C.,Moughan P.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference25 articles.

1. The availability of amino acids as an attribute of feeds;Austic,1983

2. Digestible energy content of meat and bone meals for growing pigs;Batterham;Anim. Prod.,1980

3. Analysis of faecal chromium derived from controlled release marker devices;Costigan;N. Z. J. Technol.,1987

4. Digestibility of proteins in the small intestine of the pig. 1. Digestibility of amino acids dependent on the source of the proteins of a ration based on purified maize starch;Darcey;Ann. Zootechnol.,1982

5. The effect of amino acid and peptide alimentation on the determination of endogenous amino acid flow at the terminal ileum of the rat;Darragh;J. Sci. Food Agric.,1990

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