Recent developments in vitamin E nutrition of turkeys-Reference-Cited by-同舟云学术

Recent developments in vitamin E nutrition of turkeys

Published:1996-08 Issue:3-4 Volume:60 Page:229-240
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Sell Jerry L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. The effect of dietary linoleic-to-linolenic acid ratio and vitamin E supplementation on selected characteristics of the liver and cerebellum and on vitamin E status of posthatch poults;Applegate,1995

2. Effect of antioxidant vitamins on cellular immune functions;Bendich,1990

3. Dietary vitamin E requirement for optimum immune responses in the rat;Bendich;J. Nutr.,1986

4. Studies on the utilization of vitamin E alcohol and esters by the chick;Combs;Poultry Sci.,1978

5. Antioxidant effects on selenium and vitamin E function in the chick;Combs;J. Nutr.,1974

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chapter 1: Stresses in poultry production;Vitagenes in avian biology and poultry health;2020-11-26

2. Chapter 8 Antioxidant-prooxidant balance in the gut;Selenium in poultry nutrition and health;2018-06-20

3. Vitagenes in poultry production: Part 1. Technological and environmental stresses;World's Poultry Science Journal;2016-12-01

4. Plasma concentration of α-tocopherol in different free-ranging birds of prey;European Journal of Wildlife Research;2011-02-24

5. Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick;British Poultry Science;2000-05