Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference43 articles.
1. Proteolytic activity of rumen microorganisms and effects of proteinase inhibitors;Brock;Appl. Environ. Microbiol.,1982
2. The effect of added fat on the digestion of cellulose and protein by ovine rumen microorganisms;Brooks;J. Anim. Sci.,1954
3. Effect of soya oil hydrolysate on rumen digestion in defaunated and refaunated sheep;Broudiscou;Anim. Feed. Sci. Technol.,1990
4. Incorporation of soya oil hydrolysate in the diet of defaunated or refaunated sheep: effect on rumen fermentation in vitro;Broudiscou;Arch. Nutr.,1990
5. Degradation of amino acids by the mixed rumen microbial population;Chalupa;J. Anim. Sci.,1976
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