Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms-Reference-Cited by-同舟云学术

Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms

Published:1991-04 Issue:1-2 Volume:33 Page:161-171
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Broudiscou L.,Lassalas B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

1. Proteolytic activity of rumen microorganisms and effects of proteinase inhibitors;Brock;Appl. Environ. Microbiol.,1982

2. The effect of added fat on the digestion of cellulose and protein by ovine rumen microorganisms;Brooks;J. Anim. Sci.,1954

3. Effect of soya oil hydrolysate on rumen digestion in defaunated and refaunated sheep;Broudiscou;Anim. Feed. Sci. Technol.,1990

4. Incorporation of soya oil hydrolysate in the diet of defaunated or refaunated sheep: effect on rumen fermentation in vitro;Broudiscou;Arch. Nutr.,1990

5. Degradation of amino acids by the mixed rumen microbial population;Chalupa;J. Anim. Sci.,1976

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