The nutritive value for broiler chickens of pelleting and enzyme supplementation of a diet containing barley, wheat and rye
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference48 articles.
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2. Studies with chicks on improvement in nutritive value of feed ingredients by pelleting;Allred;Poult. Sci.,1957
3. Analysis of total and insoluble mixed linked β-(1 - > 3), (1 - > 4), -d-glucans in barley and oats;Åman;J. Agric. Food Chem.,1987
4. Analysis of starch and other main constituents of cereal grains;Åman;Swed. J. Agric. Res.,1984
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