Volatile fatty acid production from lupin meal in the caecum of the rat: the role of cell wall polysaccharides and α-galactosides-Reference-Cited by-同舟云学术

Volatile fatty acid production from lupin meal in the caecum of the rat: the role of cell wall polysaccharides and α-galactosides

Published:1991-01 Issue:1-3 Volume:32 Page:177-183
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Champ M.,Berot S.,Kozlowski F.,Lecannu G.,Delort-Laval J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference11 articles.

1. Cell wall polysaccharides and lignin in cotyledons and hulls of seeds from various lupin (Lupinus L.) species;Brillouet;J. Sci. Food Agric.,1983

2. Characterization of polysaccharides from White Lupin (Lupinus albus L.) cotyledons;Carré;J. Agric. Food Chem.,1985

3. Digestion and fermentation pattern of various dietary fiber sources in the rat;Champ;Anim. Feed Sci. Technol.,1989

4. Fibres alimentaires et motricité digestive;Cherbut,1985

5. Separation of protein and cell wall material from dehulled white lupin (Lupinus albus L.) and changing lupin (Lupinus mutabilis L.) meals by wet sieving under alkaline conditions;Davin;Sci. Aliment.,1986

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