Effect of heat or formaldehyde treatment and differences in basal diet on the rumen degradability of protein in soyabean meal and in rapeseed meals of different glucosinolate content-Reference-Cited by-同舟云学术

Effect of heat or formaldehyde treatment and differences in basal diet on the rumen degradability of protein in soyabean meal and in rapeseed meals of different glucosinolate content

Published:1994-10 Issue:3-4 Volume:49 Page:297-310
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Subuh A.M.H.,Rowan T.G.,Lawrence T.L.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

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3. Nutritional availability of amino acids from protein cross-linked to protect against degradation in the ruminant;Ashes;Br. J. Nutr.,1984

4. Effect of dietary concentrate on in situ dry matter and nitrogen disappearance of a variety of feedstuffs;Barrio;J. Dairy Sci.,1986

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4. Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kids;Animal Feed Science and Technology;2008-05

5. The Effects of Xylose Treatment on Rumen Degradability and Nutrient Digestibility of Soybean and Cottonseed Meals;Asian-Australasian Journal of Animal Sciences;2006-03-29