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2. Utilization of rye diets by chicks as affected by lipid type and level and penicillin supplementation;Antoniou;Poult. Sci.,1982
3. Apparent, true and nitrogen corrected metabolizable energy values of different varieties of triticale, wheat and barley in poultry;Boldaji;Nutr. Rep. Int.,1986
4. Production responses of broilers and laying hens to two cultivars of triticale;Charles,1985
5. Comparative nutritional value of triticale for swine;Cornejo;J. Anim. Sci.,1973