The effects of method of processing of starters, tallow inclusion and roughage supplementation on the performance of early-weaned calves

Author:

Caffrey P.J.,Miller C.,Brophy P.O.,Kelleher D.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference28 articles.

1. Effect of processing temperature on utilization of whole soyabeans by calves;Abdelgadir;J. Dairy Sci.,1984

2. Official Methods of Analysis;Association of Official Agricultural Chemists,1970

3. Effects of a self-fed pelleted mixture of hay and calf starter on the performance of young dairy calves;Bartley;J. Dairy Sci.,1973

4. Calf rearing-principles and practices of early weaning;Caffrey;Ir. Grassl. Anim. Prod. Assoc. J.,1974

5. Rumen motility as affected by the physical form of oat hay;Daniels;J. Anim. Sci.,1963

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