Use of fat in diets of sheep in hot environments. II. Effect on rumen metabolism
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference35 articles.
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2. Quantitative aspects of fatty acid biohydrogenation, absorption and transfer into milk fat in the lactating goat with special reference to the cis- and trans-isomers of octa-decanoate and linoleate;Bickerstaffe;Biochem. J.,1972
3. Relationship of acidosis to other feedlot ailments;Brent;J. Anim. Sci.,1976
4. The effect of volatile fatty acids, lactic acid and ammonia on rumen pH in sheep;Briggs;Aust. J. Agric. Res.,1957
5. The effect of added fat on the digestion of cellulose and protein by ovine rumen micro-organisms;Brooks;J. Anim. Sci.,1954
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