Low-glucosinolate rapeseeds and rapeseed meals: effect of technological treatments on chemical composition, digestible energy content and feeding value for growing pigs-Reference-Cited by-同舟云学术

Low-glucosinolate rapeseeds and rapeseed meals: effect of technological treatments on chemical composition, digestible energy content and feeding value for growing pigs

Published:1990-08 Issue:3-4 Volume:30 Page:175-191
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Bourdon D.,Aumaître A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference51 articles.

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2. Effect of graded levels of raw and processed rapeseed on feed digestibility and nutrient utilization in young pigs;Aumaître;Anim. Feed. Sci. Technol.,1989

3. Le tourteau de colza;Baudet;Rev. Alim. Anim.,1982

4. Influence des conditions de cuisson des tourteaux de colza sur leur valeur nutritionnelle chez le poulet de chair et le porc à l'engrais;Baudet,1987

5. Cahier technique colza;Baudet,1988

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