Effects of various combinations of urea, soya-bean meal and maize in alkaline hydrogen peroxide-treated wheat straw-based diets on ruminal bacterial fermentation-Reference-Cited by-同舟云学术

Effects of various combinations of urea, soya-bean meal and maize in alkaline hydrogen peroxide-treated wheat straw-based diets on ruminal bacterial fermentation

Published:1990-05 Issue:1-2 Volume:29 Page:101-112
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Bas F.J.,Stern M.D.,Fahey G.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. In vitro simulation of rumen fermentation: apparatus and effects of dilution rate and continuous dialysis on fermentation and protozoal population;Abe;J. Anim. Sci.,1973

2. Official Method of Analysis,1975

3. Alkaline hydrogen peroxide treated wheat straw as a source of energy for ruminal bacteria in continuous culture;Bas;J. Anim. Sci.,1989

4. The digestion of total and cell wall monosaccharides of alfalfa by sheep;Ben-Ghedalia;J. Nutr.,1984

5. The effect of dietary barley on carbohydrate digestibility of sulphur dioxide-treated wheat straw by sheep;Ben-Ghedalia;Anim. Feed Sci. Technol.,1987

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