1. Chemical composition of adapted and introduced Stylosanthes species;Adebanjo;Niger. Agric. J.,1976
2. Studies on the assessment of the nutritive value of some Nigerian forages by analytical methods;Ademosun;Niger. Agric. J.,1967
3. Official Methods of Analysis;Association of Official Analytical Chemists,1970
4. Quantitative changes in nutrient composition of ipil-ipil leaf meal during storage;Castillo;Philipp. Agric.,1963
5. Study of three leguminous forages introduced into the Belgian Congo for livestock feeding;Damseaux;Bull. Agric. Congo,1956