Losses of beta-carotene in red clover in an acid medium during ensiling-Reference-Cited by-同舟云学术

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Losses of beta-carotene in red clover in an acid medium during ensiling

Published:1979-09 Issue:2 Volume:4 Page:81-89
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Kalač Pavel,Kyzlink Vladimir

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference10 articles.

1. Processy brozhenija i sokhrannost karotina v silose iz 1 jucerny s raznymi dobavkami;Chukanov;Izv. Akad. Nauk Kaz. SSSR, Ser. Biol.,1976

2. Abbauvorgänge und Wirkungen des Nitrats bei der Silierung von Gärfutter. Sektionsvorträge;Hein,1977

3. Reduction of nitrate to nitrite in moist feeds;Jones;J. Sci. Food Agric.,1965

4. Nitrate reduction and carotene stability;Olson;J. Agric. Food Chem.,1963

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1. Nutritional Quality and In Vitro Rumen Fermentation Characteristics of Silage Prepared with Lucerne, Sweet Maize Stalk, and Their Mixtures;Agriculture;2021-11-30

2. Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives;Animal Feed Science and Technology;2021-10

3. Ensiling Total Mixed Ration for Ruminants: A Review;Agronomy;2020-06-19

4. Effects of overnight wilting and additives on the fatty acid profile, α-tocopherol and β-carotene of whole plant oat silages;Animal Feed Science and Technology;2020-02

5. Roles of microbes and lipolytic enzymes in changing the fatty acid profile, α-tocopherol and β-carotene of whole-crop oat silages during ensiling and after exposure to air;Animal Feed Science and Technology;2019-06

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