Trypsin inhibitor, mineral availability, and performance of broiler chickens fed on diets based on rice bran
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference14 articles.
1. Indian Standard Specifications for Poultry Feeds;Indian Standards Institution,1977
2. Modern Cereal Chemistry;Kent,1967
3. Effect of autoclaving, hot water treatment, parboiling and addition of ethoxiquin on the value of rice bran as a dietary ingredient for chickens;Kratzer;Br. Poult. Sci.,1977
4. Factors influencing the feeding value of rice bran for chickens;Kratzer;Poult. Sci.,1974
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1. NUTRITIONAL AND PHYSICOCHEMICAL ATTRIBUTES OF COWPEA AND MUNGBEAN BASED WEANING FOODS;Pakistan Journal of Agricultural Sciences;2017-09-01
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3. Optimization of process for reduction of antinutritional factors in edible cereal brans;Food Science and Technology International;2012-10
4. Potential Feeding Value of Deoiled Rice Bran by Japanese Quails. 2. Effect on Nutrient Utilization;Asian-Australasian Journal of Animal Sciences;2001-08-01
5. Non-Conventional Concentrates in Temperate Asian-Australasian Countries - Review -;Asian-Australasian Journal of Animal Sciences;1999-05-01
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