The utilisation by growing pigs of ruminant offal hydrolysed in formic acid
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference29 articles.
1. The Nutrient Requirements of Farm Livestock No. 3. Pig Technical Review and Summaries;ARC,1967
2. The Glim System;Baker,1978
3. Digestion by the pig of the energy and nitrogen in dried, ensiled and organic acid preserved corn — with observations on the starch content of digested samples;Bayley;Can. J. Anim. Sci.,1974
4. Chemical and nutritional changes in stored herring meal — 3: Effect of heating on controlled moisture contents on the binding of amino acids in freeze-dried herring cake and in related model systems;Carpenter;Br. J. Nutr.,1962
5. Studies on Kedah-Kelantau Cattle — III: Body Composition and Carcase Characteristics;Devendra;Mardi Res. Bull.,1976
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1. Effect of Level of Acidification by Phosphoric Acid, Storage Temperature, and Length of Storage on the Chemical and Biological Stability of Ground Poultry Mortality Carcasses;Poultry Science;2001-08
2. Miscellaneous Feedstuffs;Swine Nutrition, Second Edition;2000-12-21
3. Nutritive value for pigs of a formic acid preserved blood-mucosa product;Animal Feed Science and Technology;1995-04
4. Stabilization of poultry processing by-products and poultry carcasses through direct chemical acidification;Bioresource Technology;1995-01
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