Effect of dietary ascorbic acid (vitamin C) supplementation on the performance of broiler chickens in a tropical environment-Reference-Cited by-同舟云学术

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Effect of dietary ascorbic acid (vitamin C) supplementation on the performance of broiler chickens in a tropical environment

Published:1986-10 Issue:1-2 Volume:16 Page:17-24
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Njoku P.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference15 articles.

1. The effect of different amounts of ascorbic acid on growth and accumulation of vitamin C in the tissue of chickens;Alisheihov;J. Nutr.,1980

2. Vitamins in Animal Nutrition;Behm,1978

3. Leg weakness in laying hens on an ascorbic acid (vitamin C) free diet;Bell,1941

4. Basic Animal Nutrition and Feeding;Church,1975

5. Influence of ascorbic acid on selenium nutrition in the chick;Combs;J. Nutr.,1976

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