1. Official Methods of Analysis;Association of Official Analytical Chemists,1970
2. The nutritive value of Indian foods and the planning of satisfactory diets;Gopalan;Spec. Rep. Ser. Indian Counc. Med. Res. No. 42,1963
3. Food fibre as an obstacle to energy intake;Heaton;Lancet,1973
4. Extraction of fats and oils;Norris,1964