Effect of stage of maturity and addition of molasses on nutritive value of maize stover silage

Author:

Johnson T.O.,Harvey R.W.,Goode L.,Linnerud A.C.,Crickenberger R.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference27 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1970

2. Effect of harvest data and chemical treatment on the feeding value of corn stalklage;Berger;J. Anim. Sci.,1979

3. Fermentation studies on lucerne;Carpintero;J. Sci. Food Agric.,1969

4. Significance of the differences in digestibility of feeds by cattle and sheep;Cipolloni;J. Anim. Sci.,1951

5. Feeding value and fermentation characteristics of corn stalk silage;Colenbrander;J. Anim. Sci.,1967

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