1. Aptitude à la compaction des matières premières,1972
2. Application of principal component analysis to the determination of fat and protein content of milk by near-infrared spectroscopy, Rapid Analysis in Food Processing and Food Control;Bertrand,1987
3. Canonical correlation analysis of mid and near-infrared oil spectra;Devaux;Appl. Spectrosc.,1993
4. Aptitude à la compaction des matières premières;Holmen,1981
5. Principal Component Analysis;Jolliffe,1986