Malt distillers grains as a component of diets for ewes and lambs and its effects on carcass tissue lipid composition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference23 articles.
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3. Dietary reference values for food energy and nutrients for the United Kingdom;Committee on Medical Aspects of Food Policy (COMA),1991
4. Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distillers grains by fatty acids and the interaction with calcium and other reversal agents;El Hag;J. Sci. Food Agric.,1972
5. A simple method for the isolation and purification of total lipids from animal tissue;Folch;J. Biol. Chem.,1957
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