The relationship between the intake of herbage grazed by dairy cows and its digestibility
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference22 articles.
1. Voluntary food intake;Balch,1969
2. The regulation of food intake by sheep;Blaxter;Anim. Prod.,1961
3. Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract;Campling;Br. J. Nutr.,1961
4. Factors affecting the voluntary intake of food by cows. 3. The effect of urea on the voluntary intake of oat straw;Campling;Br. J. Nutr.,1962
5. Regulation of feed intake in dairy cows. 1. Change in importance of physical and physiological factors with increasing digestibility;Conrad;J. Dairy Sci.,1964
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sward Quality Affected by Different Grazing Pressures on Dairy Systems;Journal of Range Management;2000-11
2. Summary and Conclusions;Journal of Sustainable Agriculture;1996-12-30
3. Effects of partial replacement of herbage by maize silage on Nutilization and milk production of dairy cows;Livestock Production Science;1994-12
4. References;Forage in Ruminant Nutrition;1990
5. Influence of Breed on Forage Intake of Range Beef Cows;Journal of Range Management;1986-09
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