Physical characteristics of feeds and their relation to nutrient components and dry matter disappearance in sacco

Author:

Mir P.S.,Mir Z.,Hall J.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference22 articles.

1. Official Methods of Analysis of the Association of Official Analytical Chemists,1984

2. Fibrousness of forages: Its determination and its relation to feeding value;Chenost,1966

3. L'indice de fibrosite des fourrages: Sa signification et son utilisation pour la prevision de la valeur alimentaire des fourrages;Chenost;Ann. Zootech.,1971

4. Changes in cell wall carbohydrates, in vitro dry matter digestibility, bulk density and hydration capacity of Pennisetum pedicellatum grass as affected by growth stage;Das;Forage Res.,1976

5. The use of enzymes to predict the digestibility of animal feeds;Dowman;J. Sci. Food Agric.,1982

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