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2. The role of fat in fishmeal in pig and poultry nutrition;Barlow;Tech. Bull.,1977
3. Measurement of rumen outflow rates and the effect of fishmeal on digestibility in young Friesian calves;Bax;Anim. Prod.,1982
4. Effect of increasing levels of fishmeal on the performance of young Friesian;Bax;Anim. Prod.,1983
5. Methods of Analysis of Oil Fats;British Standard Institution (B.S.I.);British Standard No. 684,1980