The effect of diet complexity and physical form on the performance of starter pigs and feed processing efficiency-Reference-Cited by-同舟云学术

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The effect of diet complexity and physical form on the performance of starter pigs and feed processing efficiency

Published:1983-03 Issue:2 Volume:8 Page:99-106
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Pollmann D.S.,Behnke K.C.,Allee G.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference18 articles.

1. Fat utilization by three-week weaned pigs;Aherne,1980

2. User's Guide to SAS '79;Barr,1979

3. Effect of diet and method of feeding on performance of pigs weaned at three weeks of age;Clarkson;Kans. State Swine Day Rep. of Prog. No. 406,1981

4. Effect of starter diet and length of feeding regimen on performance and digestive enzyme activity of two-week old weaned pigs;Graham;J. Anim. Sci.,1981

5. Influence of source of soybean protein, and of pelleting, on rate of gain and gain/feed of growing swine;Hanke;J. Anim Sci.,1972

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fat in Swine Nutrition;Swine Nutrition;1991

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