Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry-Reference-Cited by-同舟云学术

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Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry

Published:1996-03 Issue:4 Volume:57 Page:335-345
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Ravindran V.,Sivakanesan R.,Cyril H.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

1. Oxalate determination: Analytical problems encountered with certain plant species;Abaza;J. Assoc. Off. Anal. Chem.,1968

2. Official Methods of Analysis;AOAC,1980

3. The chemical composition of tropical root crops;Bradbury;ASEAN Food J.,1988

4. Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific;Bradbury,1988

5. The edible aroids;Coursey;World Crops,1968

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