Relationships between chemical components of veld herbage and in vitro digestibility and estimated intakes of dry matter and digestible dry matter by sheep and cattle-Reference-Cited by-同舟云学术

Relationships between chemical components of veld herbage and in vitro digestibility and estimated intakes of dry matter and digestible dry matter by sheep and cattle

Published:1993-09 Issue:3-4 Volume:43 Page:151-163
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Cilliers J.W.,van der Merwe H.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

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4. Grazing management principles and practices;Barnes,1989

5. An automated procedure for the determination of sulphur in plant tissue;Basson;Analyst,1972

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