Whey protein digestion in the distal ileum of the preruminant calf
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference30 articles.
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2. Effects of raw pea flour on nutrient digestibility and immune responses in the preruminant calf;Bush;J. Dairy Sci.,1992
3. Influence du chauffage des protéines du lactosérum sur leur digestion gastrique chez le veau préruminant;Caugant;Reprod. Nutr. Dev.,1991
4. In vivo and in vitro gastric emptying of protein fractions of milk replacers containing whey proteins;Caugant;J. Dairy Sci.,1992
5. Influence de la microflore sur la composition en acides aminés des fèces des agneaux;Combe;C. R. Soc. Biol.,1976
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Digestion of wheat protein in the preruminant calf: ileal digestibility and blood concentrations of nutrients;Animal Feed Science and Technology;1998-07
2. A Comparison of Milk Protein Sources in Diets of Calves up to Eight Weeks of Age;Journal of Dairy Science;1997-11
3. Digestion of wheat gluten and potato protein by the preruminant calf: digestibility, amino acid composition and immunoreactive proteins in ileal digesta;Reproduction Nutrition Development;1995
4. Digestibility, blood levels of nutrients and skin responses of calves fed soyabean and lupin proteins;Reproduction Nutrition Development;1995
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