Low-carbohydrate diets in type 2 diabetes
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine
Reference13 articles.
1. Macronutrients, food groups, ng patterns in the management of diabetes: a systematic review of the literature, 2010;Wheeler;Diabetes Care,2012
2. 4. Lifestyle management: standards of medical care in diabetes—2018;Diabetes Care,2018
3. Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes;Dyson;Diabet Med,2018
4. Nutrition therapy;Sievenpiper;Can J Diabetes,2018
5. Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: a systematic review and meta-analysis;Sainsbury;Diabetes Res Clin Pract,2018
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1. ISPAD Clinical Practice Consensus Guidelines 2022: Nutritional management in children and adolescents with diabetes;Pediatric Diabetes;2022-12
2. Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response;Carbohydrate Polymers;2022-09
3. Processed meat consumption increases risk of type 2 diabetes mellitus in adults aged 40 years and older;Universa Medicina;2022-02-15
4. Supporting people to implement a reduced carbohydrate diet: a qualitative study in family practice;BMJ Nutrition, Prevention & Health;2021-05-10
5. Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data;BMJ;2021-01-13
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