Triglyceride-lowering and anti-inflammatory mechanisms of omega-3 polyunsaturated fatty acids for atherosclerotic cardiovascular risk reduction

Author:

Liu Qiyuan Keith

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference126 articles.

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2. Dietary fats and cardiovascular disease: a presidential advisory from the American heart association;Sacks;Circulation,2017

3. US life expectancy stalls due to cardiovascular disease, not drug deaths;Mehta;Proc Natl Acad Sci USA,2020

4. Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: the Framingham heart study;Harris;J Clin Lipidol,2018

5. Plasma phospholipid long-chain omega-3 fatty acids and total and cause-specific mortality in older adults: a cohort study;Mozaffarian;Ann Intern Med,2013

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