The principles of enzyme stabilization I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion-Reference-Cited by-同舟云学术

The principles of enzyme stabilization I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion

Published:1977-11 Issue:1 Volume:485 Page:1-12
ISSN:0005-2744
Container-title:Biochimica et Biophysica Acta (BBA) - Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Enzymology

Author:

Martinek Karel,Klibanov A.M.,Goldmacher V.S.,Berezin I.V.

Publisher

Elsevier BV

Reference49 articles.

1. Immobilized Enzymes;Zaborsky,1973

2. Denaturing agents (urea, acrylamide) protect enzymes against irreversible thermoinactivation: A study with native and immobilized α-chymotrypsin and trypsin

3. Biochemical Aspects of Reactions on Solid Supports;Goldman,1971

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