Mechanism of enzyme action. IV. Isolation by crystallization of the fully reduced form of d-amino acid oxidase-Reference-Cited by-同舟云学术

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Mechanism of enzyme action. IV. Isolation by crystallization of the fully reduced form of d-amino acid oxidase

Published:1968-04 Issue:1 Volume:159 Page:1-8
ISSN:0005-2744
Container-title:Biochimica et Biophysica Acta (BBA) - Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Enzymology

Author:

Yagi Kunio,Okamura Kentaro,Sugiura Nobuhiko,Kotaki Akira

Publisher

Elsevier BV

Reference20 articles.

1. Molecular Compounds and their Spectra. III. The Interaction of Electron Donors and Acceptors

2. Mechanism of enzyme action II. Characterization of the purple intermediate in the anaerobic reaction of d-amino-acid oxidase with d-alanine

3. Mechanism of enzyme action. III. Crystallization of the semiquinoid form of d-amino-acid oxidase

4. Isolation by crystallization of fully reduced D-amino acid oxidase

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reaction Mechanism ofD-Amino Acid Oxidase;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. Memories of My Flavoprotein Research;Bioenergetics;1990

3. Commentary on “Crystallization of Michaelis complex of d-amino acid oxidase’ by K. Yagi and T. Ozawa Biochim. Biophys. Acta 60 (1962) 200–201;Biochimica et Biophysica Acta (BBA) - General Subjects;1989-01

4. [220] d-Amino acid oxidase and its complexes (hog kidney);Metabolism of Amino Acids and Amines Part B;1971

5. Binding Aspects of D-Amino-Acid Oxidase with Various Carboxylic Acids;The Journal of Biochemistry;1970-09

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