Effects of alcohols on hydrolysis catalyzed by β-d-glucosidase from Stachybotrys atra
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Elsevier BV
Reference13 articles.
1. Hydrolysis of Aryl beta-d-Glucopyranosides and beta-d-Xylopyranosides by an Induced beta-d-Glucosidase from Stachybotrys atra
2. Purification and properties of an induced β-d-glucosidase from Stachybotrys atra
3. Steady-State Kinetics of Enzyme Reactions in the Presence of Added Nucleophiles
4. Nucleophilic Competition in Some beta-Galactosidase-Catalyzed Reactions
5. Effect of added nucleophiles and pH on α-D-mannosidase-catalyzed reactions
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1. Glycosidase Catalyzed Transfer Reactions;Bulletin des Sociétés Chimiques Belges;2010-09-01
2. Catalytic mechanism of enzymic glycosyl transfer;Chemical Reviews;1990-11-01
3. Mechanism and yields in enzyme catalysed equilibrium and kinetically controlled synthesis of β-lactam antibiotics, peptides and other condensation products;Enzyme and Microbial Technology;1986-01
4. Mixed inhibition of β-d-glucosidase from Stachybotrys atra by substrate analogues;Carbohydrate Research;1985-04
5. β-d-glucosidase-catalysed transfer of the glycosyl group from aryl β-d-gluco- and β-d-xylo-pyranosides to phenols;Carbohydrate Research;1982
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