Isolation and partial characterization of a protease from Agave americana variegata-Reference-Cited by-同舟云学术

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Isolation and partial characterization of a protease from Agave americana variegata

Published:1976-05 Issue:3 Volume:429 Page:895-911
ISSN:0005-2744
Container-title:Biochimica et Biophysica Acta (BBA) - Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Enzymology

Author:

Du Toit P.J.

Publisher

Elsevier BV

Reference37 articles.

1. Anionic Proteinase from Actinidia chinensis. Preparation and Properties of the Crystalline Enzyme

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1. Agave species: A comprehensive review of taxonomy, chemistry, ethnobotany, and ethnopharmacology;Studies in Natural Products Chemistry;2024

2. Allergic sensitization to the irritant sap of the variegated century plant in a gardener;Contact Dermatitis;2020-11-04

3. A Rapid and Reliable Method for Total Protein Extraction from Succulent Plants for Proteomic Analysis;The Protein Journal;2017-05-12

4. Purification and Partial Properties of a Superoxide Dismutase fromAgaveHybrid No.11648;Journal of the Chinese Chemical Society;2012-04

5. MOLAR ABSORPTIVITY AND A 1 cm 1% VALUES FOR PROTEINS AT SELECTED WAVELENGTHS OF THE ULTRAVIOLET AND VISIBLE REGIONS. XVII;International Journal of Peptide and Protein Research;2009-01-12

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