Determination of the binding constant of ligand to protein by thermal inactivation technique
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Elsevier BV
Reference11 articles.
1. The stabilization of d-amino-acid oxidase by flavin-adenine dinucleotide, substrates and competitive inhibitors
2. Conformative response of xanthosine 5'-phosphate aminase
3. Kinetic of the protection of lactate dehydrogenase by substrates against heat inactivation
4. Thermal stability of horse liver alcohol dehydrogenase and its complexes
5. Use of a thermal inactivation technique to obtain binding constants for the Escherichia coli valyl-tRNA synthetase
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ATP sulfurylase from Penicillium chrysogenum. Molecular basis of the sigmoidal velocity curves induced by sulfhydryl group modification.;Journal of Biological Chemistry;1987-12
2. Substrate stabilization of lysozyme to thermal and guanidine hydrochloride denaturation.;Journal of Biological Chemistry;1980-05
3. Thermal inactivation of pantothenase from Pseudomonas fluorescens;Biochimica et Biophysica Acta (BBA) - Enzymology;1976-11
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