Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?-Reference-Cited by-同舟云学术

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Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?

Published:2020-05 Issue: Volume:37 Page:100867
ISSN:1570-677X
Container-title:Economics & Human Biology
language:en
Short-container-title:Economics & Human Biology

Author:

Neuhofer Zachary,McFadden Brandon R.,Rihn Alicia,Wei Xuan,Khachatryan Hayk,House Lisa

Funder

University of Florida’s Institute of Food and Agricultural Sciences Early Career Scientist Seed Funding

Publisher

Elsevier BV

Subject

Economics, Econometrics and Finance (miscellaneous)

Reference40 articles.

1. Tracking decisions makers under uncertainty;Arieli;Am. Econ. J. Microecon.,2011

2. Incorporating eye tracking technology and conjoint analysis to better understand the green industry consumer;Behe;HortScience,2013

3. The medical care costs of obesity: an instrumental variables approach;Cawley;J. Health Econ.,2012

4. Savings in medical expenditures associated with reductions in body mass index among US adults with obesity, by diabetes status;Cawley;PharmacoEconomics,2015

5. The Impact of the Philadelphia Beverage Tax on Prices and Product Availability;Cawley,2018

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1. The role of information in nudging Chinese consumers from choosing sugar to alternative sweeteners;China Economic Review;2024-10

2. Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China;Applied Economics;2024-06-12

3. Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market;Agricultural and Food Economics;2024-05-23

4. Eye Tracking as an Instrument in Consumer Research to Investigate Food from A Marketing Perspective: A Bibliometric and Visual Analysis;Journal of Theoretical and Applied Electronic Commerce Research;2024-05-13

5. Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration;Heliyon;2024-05

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