Preparation of lipid-free protein extracts of egg yolk
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Proteins of Hen's Egg Yolk
2. An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolk
3. Vitellogenin synthesis in the avian liver. Vitellogenin is the precursor of the egg yolk phosphoproteins
4. The isolation and composition of two phosphoproteins from hen's egg
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2. Recovery of biological activity in reversibly inactivated proteins by three phase partitioning;Enzyme and Microbial Technology;2005-06
3. Conversion of Domains into Subunits in the Processing of Egg Yolk Biotin-binding Protein I;Journal of Biological Chemistry;1989-04
4. Comparison of Egg Yolk and Serum for the Detection of Mycoplasma gallisepticum and M. synoviae Antibodies by Enzyme-Linked Immunosorbent Assay;Avian Diseases;1986-04
5. Heterogeneity of serum, egg amylase and egg lysozyme in the interspecific hybrids of ducks;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1983-01
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