Quantitative extraction of lipid and fatty acids from a Candida species
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference17 articles.
1. Fatty Acids ofRhodotorula gracilis: Fat Production in Submerged Culture and the Particular Effect of pH Value
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1. Methods for phospholipid extraction inCandida albicans: an extraction method with high efficacy;Medical Mycology;1993-01
2. Yeast Lipids: Extraction, Quality Analysis, and Acceptability;Critical Reviews in Biotechnology;1992-01
3. The influence of medium on the chemical composition ofBlastomyces dermatitidis;Current Microbiology;1982-01
4. Fatty Acids Associated with the Cell Wall in Film Strains ofSaccharomyces;Agricultural and Biological Chemistry;1981-05
5. Lipids and Fatty Acids;Economic Microbiology: Primary Products of Metabolism;1978
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