Isolation of tryptophan-containing peptides by adsorption chromatography
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference7 articles.
1. Determination of Tyrosine and Tryptophan in Proteins
2. SELECTIVE CLEAVAGE OF PEPTIDE BONDS. II. THE TRYPTOPHYL PEPTIDE BOND AND THE CLEAVAGE OF GLUCAGON1
3. Quantitative Colorimetric Determination of Tryptophan
4. An Environmentally-Sensitive Reagent with Selectivity for the Tryptophan Residue in Proteins
5. Sulfenyl halides as modifying reagents for polypeptides and proteins. I. Modification of tryptophan residues
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