The detection of 6-phosphofructokinase from plant material after separation on polyacrylamide gels
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Senescence and Postharvest Physiology
2. The Climacteric in Ripening Tomato Fruit
3. Similarities between the Actions of Ethylene and Cyanide in Initiating the Climacteric and Ripening of Avocados
4. The Control Properties of Phosphofructokinase in Relation to the Respiratory Climacteric in Banana Fruit
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Electrophoretic and chromatographic separation of two fructose-1,6-bisphosphatase forms from Synechococcus leopoliensix;Archives of Microbiology;1984-02
2. Purification and properties of phosphofructokinase from fruits of Lycopersicon esculentum;Phytochemistry;1982-01
3. The constituents of tomato fruit — the influence of environment, nutrition, and genotype;C R C Critical Reviews in Food Science and Nutrition;1981-11
4. Plastid and cytosolic phosphofructokinases from the developing endosperm of Ricinus communis;Archives of Biochemistry and Biophysics;1980-10
5. Effect of the introduction of non-ripening mutant genes on the composition and enzyme content of tomato fruit;Journal of the Science of Food and Agriculture;1980-06
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