A spectrophotometric method for the simultaneous measurement of l-glutamine and l-asparagine in biological materials
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference21 articles.
1. An enzymic micromethod for determination of glutamine and asparagine in blood
2. GLUTAMINE: A MAJOR CONSTITUENT OF FREE α-AMINO ACIDS IN ANIMAL TISSUES AND BLOOD PLASMA
3. REGRESSION OF TRANSPLANTED LYMPHOMAS INDUCED IN VIVO BY MEANS OF NORMAL GUINEA PIG SERUM
4. EVIDENCE THAT THE L-ASPARAGINASE OF GUINEA PIG SERUM IS RESPONSIBLE FOR ITS ANTILYMPHOMA EFFECTS
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4. Deamidation of food proteins to improve functionality;Critical Reviews in Food Science and Nutrition;1994-01
5. Fluorometric determination of α-ketosuccinamic acid in rat tissues;Analytical Biochemistry;1987-12
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