Effect of glycerol on Lowry and biuret methods of protein determination
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference17 articles.
1. The Kinetics of Protein Denaturation. I. The Behavior of the Optical Rotation of Ovalbumin in Urea Solutions1
2. Het mechanism of the protective action of glycerol against haemolysis by freezing and thawing
3. The protective action of neutral solutes against haemolysis by freezing and thawing
4. Automated determination of protein in the presence of sucrose
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