An improved test for the quantitative determination of trypsin, trypsin-like enzymes, and enzyme inhibitors
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference14 articles.
1. ON THE PROTEOLYTIC ENZYMES OF ANIMAL TISSUES
2. Nα-Benzoyl-arginin-β-naphthylamid als Substrat zur quantitativen kolorimetrischen Bestimmung von Trypsin
3. Histochemical Demonstration of a Species-Specific Trypsin-like Enzyme in Mast Cells
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1. IMPROVEMENT OF PURIFICATION OF TRYPSIN INHIBITOR FROM WILD SOYBEAN (GLYCINE SOJA SIEB. & ZUCC.) USING CHITOSAN RESIN-IMMOBILIZED TRYPSIN;Journal of Food Biochemistry;2011-05-10
2. Inhibition of endogenous α-amylase and protease of Aspergillus flavus by trypsin inhibitor from cultivated and wild-type soybean;Annals of Microbiology;2010-05-01
3. Affinity Purification of Trypsin Inhibitor with Anti-Aspergillus Flavus Activity from Cultivated and Wild Soybean;Mycopathologia;2008-10-01
4. Preparation of trypsin-immobilised chitosan beads and their application to the purification of soybean trypsin inhibitor;Journal of the Science of Food and Agriculture;2008-09-09
5. Membrane-protease interactions. III - A consideration of the difference in binding potential of pancreatic proteases to erythrocytes and erythrocyte ghosts;Digestive Diseases and Sciences;1999
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