Cysteine: A potential source of error in amino acid analysis of mercaptoethane sulfonic or hydrochloric acid hydrolysates of proteins and peptides-Reference-Cited by-同舟云学术

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Cysteine: A potential source of error in amino acid analysis of mercaptoethane sulfonic or hydrochloric acid hydrolysates of proteins and peptides

Published:1984-09 Issue:2 Volume:141 Page:429-431
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Gardner Michael L.G.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference8 articles.

1. A new acid hydrolysis method for determining tryptophan in peptides and proteins

2. An experimental study of amino acid degradation under open flask hydrolytic conditions

3. Amino Acid Analysis;Gardner,1981

4. Amino Acid Analysis;Ambler,1981

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1. Some bee-pollinated plants provide nutritionally incomplete pollen amino acid resources to their pollinators;PLOS ONE;2022-08-02

2. Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection;Food Chemistry;2004-04

3. Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences;Journal of Agricultural and Food Chemistry;2004-01-15

4. Hydrolysis and amino acid composition analysis of proteins;Journal of Chromatography A;1998-11

5. Tryptophan analysis in peptides and proteins, mainly by liquid chromatography;Journal of Chromatography A;1997-02

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