A method for glycogen determination in whole yeast cells
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference22 articles.
1. CCIV.—The preparation of glycogen and yeast-gum from yeast
2. The molecular structure and shape of yeast glycogen
3. Studies on yeast metabolism. 1. Fractionation and microdetermination of cell carbohydrates
4. Regulation of glycogen synthesis in the intact yeast cell
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