Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: Oxidation products of arachidonic and docosapentaenoic acids in rat liver after exposure to carbon tetrachloride-Reference-Cited by-同舟云学术

Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: Oxidation products of arachidonic and docosapentaenoic acids in rat liver after exposure to carbon tetrachloride

Published:1992-11 Issue:2 Volume:206 Page:353-358
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Thomas David W.,van Kuijk Frederik J.G.M.,Stephens Robert J.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference20 articles.

1. The measurement and mechanism of lipid peroxidation in biological systems

2. High-performance liquid chromatography and gas chromatography-mass spectrometry determination of specific lipid peroxidation products in vivo

3. Quantitation of lipid peroxidation products by gas chromatography-mass spectrometry

4. Gas chromatography—mass spectrometry method for determination of phospholipid peroxides; I. Transesterification to form methyl esters

5. Gas chromatography-mass spectrometry method for determination of phospholipid peroxides; II. Transesterification to form pentafluorobenzyl esters and detection with picogram sensitivity

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