A manual method for the spectrophotometric determination of reducing carbohydrates with 2-cyanoacetamide
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference11 articles.
1. THE DIFFERENTIATION OF MONOSACCHARIDES FROM DISACCHARIDES AND POLYSACCHARIDES AND IDENTIFICATION OF FRUCTOSE
2. THE PICRATE COLORIMETRIC METHOD FOR THE ESTIMATION OF CARBOHYDRATES.
3. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
4. A SUBMICRODETERMINATION OF GLUCOSE
5. A manual method for reducing sugar determinations with 2,2′-bicinchoninate reagent
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