A note on the losses of monosaccharides, amino sugars, and amino acids from extracts during concentration procedures
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference6 articles.
1. A new chromatographic sugar autoanalyzer with a sensitivity of 10−10 moles
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3. Dawson, R., and Mopper, K. (1977) in preparation.
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